We opened in 1928. The first owner started Kappou style restaurant. Many cultural people have loved it as a part of Itamae Kappou. Our foods are not so processed by a man that you can feel the natural taste.
Connoisseurs and skills are demanded cooking them. The third owner catches up with the current needs and reproduces the original taste. Based on the experience of the fourth owner who traveled to around 70 countries including Islamic regions such as Africa and the Middle East during school life, we got a Halal certificate from Kyoto Council for Sharia and Halal Affairs in 2014. In the same year, "Halal Cooks" is also recognized. You can enjoy real halal Kyoto plates. (menus are updated every 1-2 months). Since 2009 when Michelin Kyoto was issued, we have been keeping stars. From May to September, Noryodoko(summer floor) is available. You can spend time here with seasonal Kyoto dishes along with the flow of the Kamogawa river.
*Closing day may change. Please check the calendar on the link below.